FOOD 2050

In ‘Food for Thought: Organic Grub Worth Buying?’ we hear that as US organic sales increase, so do consumer questions about what ‘organic‘ actually means. Answers to this same question in the UK met with surprise early this year, as a report explained that organic does not mean ‘pesticide free’ – perhaps as shocking to some as an earlier report published by the UK Food Standards Agency, claiming that organic food ‘has no health benefits‘ over conventionally grown produce. Essentially this is good news for the consumer – you can receive the same health benefits from conventionally grown (and mostly cheaper) fruits and vegetables.

Fresh water is a renewable resource, but our supply of clean fresh water is decreasing – a problem aggravated by a steadily increasing demand for food as the worlds population grows.

French activists MDRGF (Movement for Rights and Respect for Future Generations) are preparing for their annual ‘Week without pesticides’ (20th-30th March). Since its debut in 2006, this event has seen some growth in popularity across France and a handful of other European countries.

Some articles on pesticides and related topics from the last two weeks. Feel free to recommend more articles by selecting “Recommend a page or site” above or access a more comprehensive list of articles by using the Delicious cloud in the right-hand column.