By Gavin

May 7th, 2013

1 Comment

A residue is a trace amount of pesticide that sometimes remains on or in a crop. In Europe, residues are carefully monitored and pesticides strictly regulated. Seven reasons why your food is safe:

 

Read More >

By Gavin

March 18th, 2013

Comments Off

Join discussions on sustainable solutions for agricultural productivity, this April, Brussels…
 

Read More >

By Gavin

August 6th, 2012

Comments Off

Agriculture is not what it used to be, it grew-up; it became more efficient, increasingly precise and productive, and employs a diversity of technological solutions. So things are looking good for the future of food production, right?

 

Read More >

MORE POSTS