FOOD 2050

Here are some articles on pesticides and related topics from the last two weeks:

At the event we recently attended in southern Spain (see entries below), we asked two journalists, one from the trade press publication, Editorial Agricola Española, and the other from the press agency, EFE, how the issue of the revision of the European pesticides regulation, Directive 91/414, was being dealt with by the Spanish press.

Following our visit to the Efyasa farm in Spain, we spoke to chief agronomist José Luis Ripolles. He mentioned the quality issue arising from attacks by the California Red Scale pest; the limited use of pesticides in citrus fruit farming in Spain; and the fact that the five year exemption on irreplaceable pesticides being touted by the EU will not actually help him. View the highlights in the video below.

We attended an event in Isla Cristina in southern Spain earlier this month at the Efyasa orange farm, which operates on the principle of Integrated Pest Management, an approach that uses a complimentary array of methods to control pests in an attempt to reduce reliance on pesticides.