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Are you hungry for change?

Posted by: Gavin on October 27, 2011

Head over to www.hungry4change.eu for your chance to join the debate on the future of sustainable agricultural productivity in Europe. This November the crop protection (pesticide) industry will webcast the ‘Hungry for Change’ conference. You can have your say via Facebook and Twitter; this is a unique opportunity to share your thoughts and ideas with industry, experts and stakeholders.

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The organic myth: hungry for land

Posted by: Gavin on June 15, 2011

Organic production contributes to a high level of biodiversity and the preservation of species and natural habitats.

A misleading statement, and part of the European Commission’s official organic campaign. Organic production can in fact lead to the destruction of natural habitats; and a loss of habitats will usually result in a loss of species.

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The organic myth: same taste, same health benefits

Posted by: Anna on May 27, 2011

There is a belief that in comparison to conventional agriculture organic is always better; that it’s friendlier to the environment, that the food that it produces is healthier and safer.


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Under your feet – the 760 billion dollar army

Posted by: Gavin on March 11, 2011

Their tiny size and underground existence keeps them out of sight and out of mind; their other-worldly appearance, their crawling, squirming, gnawing, conspire to render them unattractive; but what they lack in beauty, they make up for in numbers and worth. The mites, lice and bacteria that inhabit the world beneath our feet are vital for maintaining balanced ecosystems and agricultural production – quite simply, we could not live without them.

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