Pesticide Information

This week in Germany, the Federal Institute for Risk Assessment (BfR) released the findings of a survey studying consumer knowledge about pesticides – the result – people don’t know much about pesticides. In the very same week ‘green’ activists Greenpeace Germany embarrassed themselves by publishing false claims about pesticide levels in food. A member of the public can be forgiven for missing the point about pesticides – but Greenpeace?

In ‘Food for Thought: Organic Grub Worth Buying?’ we hear that as US organic sales increase, so do consumer questions about what ‘organic‘ actually means. Answers to this same question in the UK met with surprise early this year, as a report explained that organic does not mean ‘pesticide free’ – perhaps as shocking to some as an earlier report published by the UK Food Standards Agency, claiming that organic food ‘has no health benefits‘ over conventionally grown produce. Essentially this is good news for the consumer – you can receive the same health benefits from conventionally grown (and mostly cheaper) fruits and vegetables.

Fresh water is a renewable resource, but our supply of clean fresh water is decreasing – a problem aggravated by a steadily increasing demand for food as the worlds population grows.

Actually they don’t, and probably never did. This wonderful question is the result of a German to English Google translation of an article posted at presseportal.de. The story is of Dutch tomato growers who claim their tomatoes taste more like tomatoes when they are grown with biological methods – favouring natural predators to combat pests, over the use of pesticides.