The debate around organic has boiled up over the week after the release of the FSA’s study (see our last post below.) Here are some articles published this week on the topic. Do feel free to comment or recommend other news and articles.
An independent review published by the UK Food Standards Agency (FSA) concludes that there are no differences in nutrition content or other health benefits between food produced using organic methods and that grown using scientific agriculture (read the FSA’s new release here). It will come as no surprise to anyone that the report has sparked a heated debate in the press and the blogosphere! Please find below a small selection of press articles and blog posts from across the divide discussing the report. Do feel free to comment or to recommend further articles by clicking on the tab above.
Please find below some recent articles on pesticides and related topics. Do feel free to recommend more articles by selecting “Recommend a page or site” above or access a more comprehensive list of articles by using the Delicious cloud in the right-hand colmumn.
Last week we attended a press briefing in Brussels for the launch of a new impact study that looks at the possible price increases on agricultural markets in Europe if current revisions of the regulation governing pesticides (Directive 91/414) are approved. The study was produced by EuroCARE BONN, the European Centre for Agricultural, Regional and Environmental Policy Research, and was commissioned by ECPA (disclaimer: sponsor of Pesticide Information). At the event, I had an opportunity to speak to two of the panelists:
